Chinese Food
All Recipes
Smoked fish with sugar and vinegar
There is an old saying in Ningbo: the Mid Autumn Festival is the 15th. Only Ningbo is the 16th . I remember when I was a child. I watched the Mid Autumn Festival party on TV in my house. My grandmother was busy outside the house drying smoked fi... ...
Bacon Rolls with scallops
New Zealand mussel. English: New Zealand mussel, New Zealand Green Lipped Mussel. The common name is New Zealand mussel. The main producing country is New Zealand. New Zealand scallop is rich in Omega 3 and amino acids, and it can provide many n... ...
Braised chicken leg rice
It's easier to cook chicken leg rice at home. It's better than the outside. Once you learn it, you can learn it. Xiaobai in the kitchen can also succeed.
Braised Flammulina mushroom with tomato and fungus
Fresh Flammulina velutipes is rich in B vitamins, C carbohydrates, minerals, carotene, amino acids and amino acids, which are higher than that of common mushrooms, especially lysine and arginine, which have a good effect on enhancing children's ... ...
Braised chicken breast with tofu and carrot
Recently, pork is very expensive. Now I share a chicken breast. It's delicious and appetizing. My friends are all amazed. If the Mid Autumn Festival makes this dish on the table, my family will definitely praise you as a chef.
Hot and sour lotus root
This sour and spicy peanut lotus root is a good food to drink. Although no one in my family drinks, it's also very popular on the table. It's just like eating a hundred times.
Braised yellow croaker
Yellow croaker has the function of supplementing protein. It is suitable for the middle-aged and old people with weak constitution and poor digestive function; it has the function of delaying aging and preventing cancer; it has the function of i... ...
Stewed glutinous rice
Soft glutinous and delicious. It's very delicious for breakfast. There are vegetables and meat in the filling. It's nutritious. It's delicious and full. This kind of breakfast is loved by the whole family.
Crab fillet and egg
Today, I share with you a very simple and quick lunch made of crab meat for lunch. It is delicious. It is simple and not seasoned. It only uses egg and chopped green onion. The taste is delicious. Super invincible Kwai.
Cantonese five kernel moon cake
The recipe is 20 50g mooncakes. The crust and filling are 4-6. The dried fruit can be matched according to personal preference.
Steamed dumplings with crystal
Breakfast is simple. It saves time and nutrition. Ten minutes breakfast is so simple
Steamed bread with squash
Autumn is the harvest season of the melon. It's seasonal and fresh. The steamed buns are very delicious and juicy. Here's the mileage of making steamed buns.
Stir fried crab with scallion and ginger
The autumn wind blows. The feet of crabs itch. in autumn, the crabs are your favorite. Today, we're going to unlock a common crabs practice. Add the fried crabs with scallion and ginger. The meat is not only more delicious but also rich in taste... ...
Porphyra and rice
The biggest advantage of Porphyra BaoFan is the variety of ingredients. It can be collocated freely. The operation is simple. As long as there is rice left, you can make it. There is no rice that can also be cooked directly. Then you can wrap it... ...
Scallop with garlic
Mid Autumn Festival. How can we have less seasonal seafood. Qingkou mussel, scientific name is mussel; south is Qingkou. It is also called Haihong in the Bohai Sea area and North. After drying, it is light vegetable. The meat is fresh, tender, d... ...
Bag magic egg filling cake
In those years, it's hard to make a trade-off between whether you are infatuated with pancakes with grains or pancakes with eggs. As the name implies, eggs are poured into pancakes. Instead of pancakes and pancakes, they attach egg liquid to the... ...
Green bean in cold sauce
Are the beans still cooking? Today, one of the most popular cold dishes in the night market is bean salad. It will feel different if you change the way you eat.
